A classic combination in an adorable little package. The cupcakes, which are reminiscent of banana bread, would be a great breakfast treat (with or without the frosting).
Author: Matt Lewis
Author: Kristine Kidd
Author: Itamar Srulovich
Author: Melissa Hamilton
Author: Ruth Gardner-Loew
Author: Sergio Remolina
Author: Nick Malgieri
These easy-to-make peanuts will make you feel like a chocolatier assembling a world-class candy bar. If you're anything like me, you can't keep chocolate bars around the house without breaking off a hunk...
Author: David Lebovitz
Author: Giada De Laurentiis
The unusual name of this cake, also known as "Crazy," "Mixed-Up," "Mix-in-the-Pan," or "Three-Hole" cake, was inspired from the fact that the ingredients are sifted, mixed, and baked in the same pan. The...
Author: Michele Urvater
Author: Irma S. Rombauer
Author: Lillian Chou
Author: Kristine Kidd
This custard isn't meant to be eaten on its own. Food editor Melissa Roberts-Matar wanted the cake layers in the Pistachio Rhubarb Trifle Mushrooms to soak up the custard, so this one has a much looser...
Author: Yotam Ottolenghi
Author: Ellie Krieger
Author: Chitra Joshi
Author: Cindy Mushet
Author: Cindy Mushet
Author: Gina Marie Miraglia Eriquez
Author: Rose Levy Beranbaum