Author: Itamar Srulovich
An easy Sour Cream and Lemon Pound Cake recipe.
Author: Darren DiPietro
Author: Stephan Pyles
Author: Edna Lewis
Author: Giada De Laurentiis
Author: Rose Levy Beranbaum
Author: Chitra Joshi
Author: Irma S. Rombauer
Just dump, shake, and bake this super tasty, couldn't-be-easier dessert. It's even better when made with our Homemade Yellow Cake Mix .
Author: Katherine Sacks
No cooking required for this dessert that needs to be assembled at least 24 hours-and up to three days-in advance.
Author: Ron Silver
This custard isn't meant to be eaten on its own. Food editor Melissa Roberts-Matar wanted the cake layers in the Pistachio Rhubarb Trifle Mushrooms to soak up the custard, so this one has a much looser...
Heady lemon verbena lends an herbal, floral note to our summer pudding. Be sure to save this recipe for when you've found fresh verbena - dried just won't be the same.
Author: Ellie Krieger
Author: Marielle Ainsworth
Author: Ruth Cousineau
Author: R. A. Street
Author: Bev Michaels